PISTACHIO POKE CAKE (ST. PATTY'S DAY CAKE)

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Pistachio Poke Cake (St. Patty's Day Cake) image

this is a festive cake, but can be made any time with any kind of cake/pudding. also very good frosted with pudding or pudding whipped cream mix.

Provided by newmama

Categories     Dessert

Time 50m

Yield 1 cake, 12-18 serving(s)

Number Of Ingredients 8

18 1/2 ounces white cake mix
3 egg whites (or package instructions)
1/4 cup oil (or per package)
1 1/4 cups water (or per package)
3 1/2 ounces instant pistachio pudding mix (jello instant)
2 cups whole milk
1/8 cup powdered sugar
8 ounces Cool Whip

Steps:

  • mix and bake cake according to package in 13x9 in pan.
  • while hot poke holes with a small spoon handle or skewer.
  • mix pudding mix with powdered sugar, whisk in milk.
  • while runny immediately pour over the warm cake.
  • cool completely and frost with cool whip or pudding (or mix).
  • refrigerate at least 1 hour, or overnight.

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