PISTACHIO PASTA

Pistachio Pasta image

Got this from my Oregon Jr. League cookbook, which has proven to be a recipe goldmine. Haven't tried it yet, but it is on my list. It sounds wonderful!

Provided by CaliforniaJan

Categories < 60 Mins

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

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Ingredients

2 garlic cloves, minced
1/4 cup onion, minced
2 tablespoons olive oil
1/2 cup pistachio nut, coarsely chopped
1/4 cup olive, chopped
1/4 cup parsley, minced
1 teaspoon lemon juice
1/8 teaspoon pepper
1/4 teaspoon basil, crushed
8 ounces pasta, cooked and drained
1/3 cup parmesan cheese, grated

Steps:

In a large saucepan, saute garlic and onion in oil until the onion is tender. Add nuts, olives, parsley, lemon juice, pepper, basil and pasta. Toss and heat over medium heat for 2 to 3 minutes. Add parmesan cheese, toss again and serve.

Nutrition Facts : Calories 328.5, Fat 14.2, SaturatedFat 2.8, Cholesterol 5.9, Sodium 165.1, Carbohydrate 39.7, Fiber 3.2, Sugar 2.2, Protein 11.3

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