PISTACHIO PASTA
Got this from my Oregon Jr. League cookbook, which has proven to be a recipe goldmine. Haven't tried it yet, but it is on my list. It sounds wonderful!
Provided by CaliforniaJan
Categories < 60 Mins
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute garlic and onion in oil until the onion is tender. Add nuts, olives, parsley, lemon juice, pepper, basil and pasta. Toss and heat over medium heat for 2 to 3 minutes. Add parmesan cheese, toss again and serve.
Nutrition Facts : Calories 328.5, Fat 14.2, SaturatedFat 2.8, Cholesterol 5.9, Sodium 165.1, Carbohydrate 39.7, Fiber 3.2, Sugar 2.2, Protein 11.3
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