PISTACHIO NUT SWIRL CAKE

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PISTACHIO NUT SWIRL CAKE image

FROM MY GOOD FRIEND JEAN,

Provided by TAMMY WADE

Categories     Cakes

Time 1h15m

Number Of Ingredients 9

1 pkg yellow cake mix
1 pkg small instant pistachio pudding mix
4 eggs
1 c sour cream
1/2 c canola oil
1/2 tsp almond extract
1/2 c sugar
1 tsp cinnamon
1/2 c chopped nuts

Steps:

  • 1. PREHEAT OVEN TO 350*. PLACE FIRST 6 INGREDIENTS INTO MIXING BOWL, AND BEAT ON MED. SPEED WITH ELECTIRC MIXER FOR 2 MINUTES. SET ASIDE
  • 2. COMBINE SUGAR, CINNAMON, AND NUTS TOGETHER, MIXING WELL.
  • 3. POUR 1/3 OF THE BATTER INTO A GREASED AND FLOURED 10" TUBE PAN; SPRINKLE WITH HALF OF THE SUGAR MIXTURE. REPEAT LAYERS, AND TOP WITH REMAINING BATTER.
  • 4. BAKE FOR APPROX. 50 MINUTES, OR UNTIL CENTER SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL 15 MINUTES BEFORE REMOVING FROM PAN...

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