PISTACHIO-CRUSTED MAHI MAHI

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Pistachio-Crusted Mahi Mahi image

Make and share this Pistachio-Crusted Mahi Mahi recipe from Food.com.

Provided by Moirianne

Categories     Mahi Mahi

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

6 (5 ounce) fresh mahi mahi fillets
5 tablespoons lemon juice
1/4 teaspoon black pepper
1/2 cup pistachio nut, coarsely chopped
2 tablespoons butter, melted
1 dash salt

Steps:

  • Preheat the oven to 350°F.
  • Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
  • Top with the pistachio nuts and drizzle with the melted butter.
  • Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.

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