A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that when stuffed, the birds stay much more moist.
Provided by Heirloom
Categories Whole Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In a food processor crush pistachios until crumb-like.
- Mix grated parmesan cheese and pistachios in a small bowl.
- In an 8 x 8 casserole dish baste the game hen with the melted butter.
- Pat the pistachio mixture onto the bird, covering entirely.
- Bake at 350°F for 1 hr 10 minutes.
- Internal temperature of bird should be 175-180°F.
Nutrition Facts : Calories 357.5, Fat 22.4, SaturatedFat 7.9, Cholesterol 135, Sodium 313.5, Carbohydrate 6.2, Fiber 2.1, Sugar 1.7, Protein 33
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