PISTACHIO CHIP COOKIES

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PISTACHIO CHIP COOKIES image

Categories     Nut

Number Of Ingredients 10

•1 cup butter, softened
•1 package (8 ounces) cream cheese, softened
•1 cup sugar
•1 egg
•1 teaspoon vanilla extract
•2-1/4 cups all-purpose flour
•1 package (3.4 ounces) instant pistachio pudding mix
•1 teaspoon baking powder
•1 cup dark chocolate chips
Directions

Steps:

  • 1.In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle. 2.Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. 3.Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks. Yield: about 6 dozen.

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