PISTACHIO CHICKEN WITH PURPLE POTATOES

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PISTACHIO CHICKEN WITH PURPLE POTATOES image

Categories     Chicken     Potato     Fry     Quick & Easy

Yield four

Number Of Ingredients 7

12 purple potatoes
4 chicken cutlets
16 oz. roasted unsalted pistachio nuts (shelled)
5 tablespoons olive oil
1/3 cup Better N'Eggs
salt
pepper

Steps:

  • Quarter purple potatoes. Toss in 2 tablespoons olive oil and pinch of salt. Place fal on baking sheet lined with foil. Bake at 350 for 30 min. until tender. Place shelled pistachio nuts in food processor and pulse on & off, for 5 seconds. Rinse chicken cutlets and pat dry. Lightly salt and pepper. Place cutlets in Better N'Eggs and then pistachio nuts. Fry in three tablespoons olive oil 3 min. each side or until done.

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