PISTACHIO & CARDAMOM BUTTER

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Pistachio & cardamom butter image

A storecupboard twist on traditional nut butters, with moreish pistachios and cardamom pods

Provided by Cassie Best

Categories     Treat

Time 25m

Yield makes 1 jar

Number Of Ingredients 5

10 cardamom pods
400g pistachio nut kernals
1 tbsp maple syrup
½ tsp sea salt flakes
2-3 tsp groundnut oil

Steps:

  • Remove the seeds from the cardamom pods and finely crush them in a pestle and mortar.
  • Tip the nuts into a food processor, add the crushed cardamom, maple syrup and salt. Blend for 7-8 mins, until you're left with a smooth nut butter, to loosen the consistency, add a drizzle of oil and blend again.

Nutrition Facts : Calories 87 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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