PISTACHIO CAKE AND FROSTING

Pistachio Cake and Frosting image

This cake used to be called "Watergate Cake with Cover-Up Icing" so that tells you how long I've had this recipe!

Provided by Joy1996

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 box white cake mix
1 (3 1/2 ounce) box instant pistachio pudding mix (small box)
3 eggs
1 cup 7-Up soda
3/4 cup vegetable oil
1/2 cup flaked coconut
1 cup chopped walnuts
2 envelopes Dream Whip
1 (3 1/2 ounce) box instant pistachio pudding mix (small box)
1 1/2 cups cold milk

Steps:

CAKE: Mix all ingredients together in a large bowl all at once.
Pour into greased and floured 9x13" pan and bake at 350 degrees for 45 minutes.
Cool completely and make frosting: Put all ingredients into large bowl and whip until stiff peaks form.
Frost cooled cake and sprinkle with chopped walnuts, if desired.

Nutrition Facts : Calories 5171.4, Fat 337.2, SaturatedFat 60.5, Cholesterol 685.7, Sodium 3987.9, Carbohydrate 485.5, Fiber 14.2, Sugar 328, Protein 73.6