PISTACHIO CAKE

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Pistachio Cake image

Make and share this Pistachio Cake recipe from Food.com.

Provided by LibbyAnne

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box Duncan Hines butter cake mix
1 (3 1/2 ounce) box royal instant pistachio pudding mix
4 eggs
8 ounces sour cream
1/2 cup buttery oil
2/3 cup walnuts, chopped
3 tablespoons white sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Grease bundt cake pan.
  • Combine and mix all cake ingredients.
  • Combine and mix all topping ingredients, in a separate bowl.
  • Add 1/2 of cake mixture to pan.
  • Add 1/2 of topping mixture to pan.
  • Repeat layers.
  • Bake one hour.
  • Allow to cool before removing from pan.

Nutrition Facts : Calories 458.3, Fat 28.5, SaturatedFat 6.2, Cholesterol 87.9, Sodium 383.6, Carbohydrate 45.8, Fiber 1.2, Sugar 4.9, Protein 6.5

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    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #desserts     #american     #cakes     #4-hours-or-less

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