PISCO SOUR/MANGO LASSI

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PISCO SOUR/MANGO LASSI image

Number Of Ingredients 9

Pisco Sour:
Pisco
Sour mix
Mango Lassi:
1 c yogurt
1/2 c milk
1 c chopped mango
4 t sugar, to taste
dash of cardamom (optional)

Steps:

  • Lassi: Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual cups and serve. Can sprinkle with a little cardamom. Can be refrigerated for 24 hours. Makes 2 cups.

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