PIRI-PIRI OR PERI-PERI SPICE MIX
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.
Provided by KateL
Categories Spanish
Time 2m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in small bowl. Store in airtight container.
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