PIRATE'S HOUSE KEY LIME PIE

Pirate's House Key Lime Pie image

Make and share this Pirate's House Key Lime Pie recipe from Food.com.

Provided by Vicki in CT

Categories Pie

Time 13m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

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Ingredients

1 (9 inch) graham cracker pie crusts
3 egg yolks
15 ounces sweetened condensed milk
1 lime, rind of, grated
1/2 cup fresh lime juice
1 cup whipping cream
1/4 cup powdered sugar

Steps:

Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
Bake for 7-8 minutes. Cool on wire rack 15 minutes.
Refrigerate until completely cooled.
Whip cream with sugar and serve on top of pie. Garnish with lime slices.

Nutrition Facts : Calories 457.8, Fat 24.6, SaturatedFat 11.9, Cholesterol 129.6, Sodium 252.5, Carbohydrate 54.5, Fiber 0.5, Sugar 44.4, Protein 7

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