PINWHEEL APPETIZERS

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Pinwheel Appetizers image

These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!

Provided by quotFoodThe Way To

Categories     < 4 Hours

Time 2h20m

Yield 24 pinwheels

Number Of Ingredients 6

3 (7 -8 ounce) flour tortillas
1 (5 1/4 ounce) container semi-soft spreadable cheese with garlic and herbs
12 fresh basil leaves
0.5 (7 ounce) jar roasted red sweet peppers, cut into 1/4-inch wide strips
1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced
1 tablespoon mayonnaise

Steps:

  • Spread each flour tortilla with one-third of the semisoft cheese.
  • Add a layer of the large basil leaves to cover cheese.
  • Divide sweet pepper strips over the basil leaves 1-2 inches apart.
  • Top with meat slices.
  • Spread 1 teaspoons mayonnaise over the meat on each tortilla.
  • Roll tortilla up tightly; wrap wach roll with plastic wrap.
  • Chill for at least 2 hours to blend flavors.
  • To serve: Cut each tortilla roll into 1-inch slices.
  • If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.

Nutrition Facts : Calories 88.6, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.9, Sodium 223.9, Carbohydrate 13.3, Fiber 0.9, Sugar 0.7, Protein 2.9

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