PINTXO GILDA (BASQUE PEPPER, OLIVE, AND ANCHOVY SKEWERS)
Gilda skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (ideally stuffed with anchovies), and pickled piparra peppers, a Basque pepper, which are hard to find here. Use pepperoncini instead.
Provided by Barbara
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Thread 1 olive onto a skewer. Thread the end of 1 anchovy fillet onto the skewer and add a piece of pepperoncini. Thread the other end of the anchovy fillet onto the skewer, wrapping around the pepper. Repeat with remaining olives, anchovies, and pepperoncini.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 1 g, Cholesterol 3.4 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 820.2 mg
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