PINTO BEANS WITH FRESH TOMATO RELISH

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Pinto Beans with Fresh Tomato Relish image

A perfect pot of pinto beans. Great accompaniment to a southwestern dinner.

Provided by @MakeItYours

Number Of Ingredients 12

1 lb. dried pinto beans
3 quarts cold water
1 whole head garlic, peeled
1 onion, peeled
1 tblsp. salt
2 plum tomatoes, chopped
1 tsp. dried oregano
1 small onion, finely chopped
Dash of salt and pepper
1 tsp. vinegar
Sour cream
Lime wedges

Steps:

  • Look over the beans carefully for any stones or other debris.
  • Rinse thoroughly and place in a large stockpot with the water, garlic, and onion.
  • Bring to a boil, then reduce the heat to a simmer.
  • Cook slowly until the beans are very tender - at least 2½ hours.
  • Add the salt.
  • While the beans are cooking, make the relish. Combine all ingredients in a small bowl and stir together thoroughly.
  • When the beans are very tender and ready to serve, remove and discard the onion and stir in the salt.
  • Serve the beans with the tomato relish on the side along with a dollop of sour cream and lime wedges.

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