PINTO BEANS WITH FRESH TOMATO RELISH
A perfect pot of pinto beans. Great accompaniment to a southwestern dinner.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Look over the beans carefully for any stones or other debris.
- Rinse thoroughly and place in a large stockpot with the water, garlic, and onion.
- Bring to a boil, then reduce the heat to a simmer.
- Cook slowly until the beans are very tender - at least 2½ hours.
- Add the salt.
- While the beans are cooking, make the relish. Combine all ingredients in a small bowl and stir together thoroughly.
- When the beans are very tender and ready to serve, remove and discard the onion and stir in the salt.
- Serve the beans with the tomato relish on the side along with a dollop of sour cream and lime wedges.
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