PINTO BEAN/HAM SOUP
This recipe is from "Taste of Home" . I chopped and sliced the vegetables the day before. I used a meaty ham bone. I did not have time to make the csipetke.
Provided by ohgal
Categories Beans
Time 3h20m
Yield 4 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 inches simmer, partly covered, for 2 1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.
Nutrition Facts : Calories 397.4, Fat 2.6, SaturatedFat 0.4, Sodium 92.6, Carbohydrate 74.4, Fiber 15.6, Sugar 6.8, Protein 19.7
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