PINTO BEAN PIE IV

Pinto Bean Pie IV image

This recipe tastes like pecan pie, but uses pinto beans instead of pecans!

Provided by M Willits

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 teaspoon cornmeal
1 (9 inch) unbaked pie crust
2 eggs
1 ½ cups white sugar
½ cup butter
1 teaspoon vanilla extract
½ cup pinto beans, drained
½ cup pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 51.4 g, Cholesterol 77 mg, Fat 25.2 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 260.3 mg, Sugar 38 g