PINTO BEAN FUDGE
We got this recipe at the state fair - it seems strange but it tastes so good!
Provided by wilco
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
- Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
- Spread fudge into the prepared pan. Refrigerate until firm.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g
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