Make and share this Pink Velvet (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl dissolve gelatin in boiling water.
- Stir well to dissolve.
- Beat in Sour cream with a whisk.
- Pour into a mold and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love