PINK SAMMIE PATTIES
Pink salmon ia a great source of calcium, and naturally high in protein. This is just a simple little patty -that is easy and quick to make.
Provided by Pat Duran @kitchenChatter
Categories Fish
Number Of Ingredients 9
Steps:
- Drain and flake the salmon in a medium bowl. Combine all ingredients,except canola oil; blend well.
- Divide mixture into 4 parts(mixture will be moist). In a large skillet heat the canola oil and cook over medium heat until both sides are golden brown and heated through-turning once.
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