PINK MOLDED SALAD

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Pink Molded Salad image

Make and share this Pink Molded Salad recipe from Food.com.

Provided by Dienia B.

Categories     Gelatin

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups crushed pineapple, reserve liquid
1/3 cup sugar
1 (6 ounce) box strawberry Jell-O gelatin dessert, the big guy
12 marshmallows, large
2 cups cottage cheese, small curd
2 cups Cool Whip or 1 cup cream, whipped

Steps:

  • Add water to liquid from pineapple to make 2 cups liquid.
  • Combine with sugar and bring to a boil.
  • Dissolve Jell-O and marshmallows in boiling liquid.
  • Chill until partially set.
  • Stir in pineapple and cottage cheese.
  • Fold in Cool Whip or 1 cup cream whipped.
  • Put in mold.
  • Chill overnight.

Nutrition Facts : Calories 608.7, Fat 14.2, SaturatedFat 10, Cholesterol 17.9, Sodium 608.1, Carbohydrate 108.8, Fiber 1.3, Sugar 99.2, Protein 16.5

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