PINK LEMONADE JELLO SHOTS
Make and share this Pink Lemonade Jello Shots recipe from Food.com.
Provided by Chef Aint Bs
Categories Gelatin
Time 5h20m
Yield 12 lemon, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut the lemons in half. Scoop out the insides.
- Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
- Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
- Stir in the vodka. Pour into the lemon halves.
- Refrigerate until set, about 4 hours.
- Cut the lemons into half and serve.
Nutrition Facts : Calories 68.5, Fat 0.2, Sodium 2.2, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 0.7
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