PINK FRUIT FREEZE

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Pink Fruit Freeze image

Creamy squares of strawberry ice cream and cream cheese are combined with canned fruit cocktail and pecans, then frozen for a refreshing dessert!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield Makes 18 servings, 1 piece each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 qt. (4 cups) strawberry ice cream, softened
1/2 cup MIRACLE WHIP Dressing
2 cans (17 oz. each) fruit cocktail, drained
1/3 cup chopped pecans

Steps:

  • Mix cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans.
  • Pour into 9-inch square pan or 9x5-inch loaf pan.
  • Freeze 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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