PINK COLESLAW

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Pink Coleslaw image

Provided by Laura Cunningham

Categories     side dish

Time 7h

Yield Six to eight servings

Number Of Ingredients 4

1 head red cabbage
2 tablespoons white-wine vinegar
1/2 cup mayonnaise
1 tablespoon caraway seeds

Steps:

  • Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 4 grams

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #vegetables     #kid-friendly     #dietary     #toddler-friendly     #onions     #peppers     #novelty

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