PINK COLESLAW

Pink Coleslaw image

Provided by Laura Cunningham

Time 7h

Yield Six to eight servings

Number Of Ingredients 4

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Ingredients

1 head red cabbage
2 tablespoons white-wine vinegar
1/2 cup mayonnaise
1 tablespoon caraway seeds

Steps:

Shred the red cabbage into a large bowl. Mix in the vinegar. Add mayonnaise to taste. Sprinkle with the caraway seeds. Mix well and refrigerate, covered, for 6 to 8 hours.

Nutrition Facts : @context http, Calories 136, UnsaturatedFat 10 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 112 milligrams, Sugar 4 grams

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