PINK BAVARIAN CREAM

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Pink Bavarian Cream image

Been making this for over 30 years. Always liked by everyone.

Provided by Judy W

Categories     Fruit Desserts

Number Of Ingredients 4

1 pkg (10 oz.) frozen sliced strawberries, thawed
1 c boiling water
1 pkg (3 oz.) strawberry jello
1 c chilled whipping cream

Steps:

  • 1. Drain strawberries, reserving syrup. Pour boiling water over gelatin, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until ALMOST set.
  • 2. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin & strawberries into whipped cream. Pour into 1-quart mold. Chill until firm. If you wish, garnish with additional whipped cream & strawberries.
  • 3. May substitute frozen raspberries & raspberry jello or Crushed pineapple & lemon jello.

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