PINEAPPLEADE (SOUTHEAST ASIA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineappleade (Southeast Asia) image

This recipe was found in the 2005 cookbook, The Best Recipes in the World, & I'm including it here for consideration during the ZWT6/

Provided by Sydney Mike

Categories     Punch Beverage

Time 10m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 4

1 cup granulated sugar
1 cup water
1 pineapple, peeled & cut into chunks
1/2 cup fresh lime juice

Steps:

  • In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
  • Put pineapple in a blender with enough water to cover the fruit, then puree.
  • Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
  • Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
  • Chill & serve.

There are no comments yet!