PINEAPPLE UPSIDE DOWN PANCAKE
I like how this recipe is so light and refreshing.. a great alternative to the original Pineapple Upside Down Cake.
Provided by NIKKI SMITH
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 350°F. Place butter in 13 x 9-inch baking pan. Heat in oven until melted. Sprinkle with brown sugar
- 2. DRAIN pineapple, reserving juice. Add water to juice to make 2 cups. Set mixture aside. Cut pineapple slices in half. Arrange slices on top of brown sugar, in 3 rows of 6, placing a half cherry in front of each slice. Combine reserved juice mixture, pancake mix, sugar, vanilla and oil in medium bowl. Mix until smooth. Pour over fruit in pan
- 3. BAKE 33 to 37 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert cake onto serving plate. Serve warm with whipped cream, if desired.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #dietary #brunch
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