PINEAPPLE UPSIDE DOWN CAKE (IN A CAST-IRON SKILLET)
After my mother passed away last year, I wanted her cast-iron skillet. I had no idea what I'd make in it...then I found this recipe!
Provided by Angie R.
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. pre-heat oven to 350*.
- 2. Melt butter in cast-iron skillet over low heat. Remove from heat and stir in sugar. Arrange pineapple slices over sugar mixture. Place cherries in center of each pineapple slice. Sprinkle with nuts.
- 3. Add reserved pineapple juice and 6 oz. can of pineapple juice together to make 1 1/3 cups juice (If not enough, add water). Pour into large mixing bowl. Add cake mix, eggs and oil. Beat at medium speed until well mixed. Pour over fruit in skillet.
- 4. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Remove from oven and let cool for 5 minutes. Carefully loosen edge of cake with knife. Invert onto serving plate.
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