PINEAPPLE UPSIDE-DOWN CAKE

Pineapple Upside-Down Cake image

Make and share this Pineapple Upside-Down Cake recipe from Food.com.

Provided by Kurt Detweiler

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 9

Previous Next

Ingredients

1 can drained crushed pineapple
1 cup brown sugar
3 teaspoons butter
1 1/2 cups sugar
1/3 cup butter
1/2 cup pineapple juice
1 1/2 cups flour
2 teaspoons baking powder
3 eggs, divided

Steps:

Brown pineapple, brown sugar and 3 t Butter together.
Mix remaining ingredients together except egg whites.
Add egg whites beaten stiff.
Pour browned pineapple in cake pans and spread evenly and up sides.
Pour in remaining ingredients.
Bake at 375 deg 30-40 minutes.

Nutrition Facts : Calories 3607.7, Fat 89, SaturatedFat 51, Cholesterol 750.8, Sodium 1650.1, Carbohydrate 678.3, Fiber 5.3, Sugar 526.4, Protein 39.7