PINEAPPLE UPSIDE-DOWN CAKE

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Pineapple Upside-Down Cake image

Make and share this Pineapple Upside-Down Cake recipe from Food.com.

Provided by Kurt Detweiler

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 9

1 can drained crushed pineapple
1 cup brown sugar
3 teaspoons butter
1 1/2 cups sugar
1/3 cup butter
1/2 cup pineapple juice
1 1/2 cups flour
2 teaspoons baking powder
3 eggs, divided

Steps:

  • Brown pineapple, brown sugar and 3 t Butter together.
  • Mix remaining ingredients together except egg whites.
  • Add egg whites beaten stiff.
  • Pour browned pineapple in cake pans and spread evenly and up sides.
  • Pour in remaining ingredients.
  • Bake at 375 deg 30-40 minutes.

Nutrition Facts : Calories 3607.7, Fat 89, SaturatedFat 51, Cholesterol 750.8, Sodium 1650.1, Carbohydrate 678.3, Fiber 5.3, Sugar 526.4, Protein 39.7

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