PINEAPPLE TOFU ICE CREAM
A very refreshing ice cream! It really hits the spot on a hot day. If you have leftovers, bear in mind that making the ice cream without oil makes it healthier, but it will freeze harder than your regular ice cream. I usually stick the container in the microwave for about ten seconds so it is soft enough to scoop. Still delicious!
Provided by briosgaid
Categories Frozen Desserts
Time 1h5m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Blend all ingredients except 2/3 c pineapple in a blender or food processor until smooth and creamy.
- (Unless you have a humongous blender, you might have to do this a little at a time, placing blended portions in a bowl and adding to them as you go).
- Stir in 2/3 c pineapple manually.
- Pour into ice cream maker and freeze according to manufacturer's instructions. Remember that if you make it without oil, it will still be tasty but will become harder than normal ice cream and will need some seconds in the microwave to soften enough to scoop.
Nutrition Facts : Calories 1476, Fat 20.6, SaturatedFat 2.9, Sodium 424, Carbohydrate 296.8, Fiber 7.7, Sugar 278, Protein 39.2
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