PINEAPPLE TANGERINE BATIDO

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Pineapple Tangerine Batido image

Categories     Fruit Juice     Rum     Alcoholic     Pineapple     Tangerine     Gourmet     Drink

Yield Makes about 12 cups

Number Of Ingredients 5

2 (4-pound) pineapples (preferably labeled "extra sweet"), trimmed, peeled, quartered lengthwise, cored, and cut into 1/2-inch pieces (about 10 cups)
1 medium banana, sliced
3 cups tangerine juice
1/4 cup fresh lime juice
1 cup white rum

Steps:

  • Working in 3 batches, purée pineapples, banana, and juices in a blender until very smooth. Transfer as puréed to a large pitcher. (If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids.) Stir in rum. Chill, covered, until cold, about 1 hour. Stir again (or blend for a frothier texture) just before serving.

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