Delicious soft cookies filled with pineapples.
Provided by Jady
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Cream shortening with sugar and well-beaten eggs. Stir in milk and vanilla. Sift flour with baking powder and mix into egg mixture. Chill dough until firm.
- To Make Filling: Mix cornstarch and 3/4 cup sugar, add pineapple and lemon juice. Bring to a boiling point and boil gently until the consistency of jam, stirring frequently to prevent burning. Cool before using.
- Roll dough out thin and cut with cookie cutter or small glass. Put spoonful of filling on half the rounds, cover with others and seal edges with a fork. Sprinkle with sugar or cinnamon. Bake at 375 degrees F (190 degrees C) for 10 minutes or so.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 20.2 g, Cholesterol 15.6 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 37.2 mg, Sugar 11.9 g
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