PINEAPPLE SUNSHINE CAKE RECIPE - (4.3/5)

Pineapple Sunshine Cake Recipe - (4.3/5) image

Provided by deb49

Number Of Ingredients 9

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CAKE:
1 box yellow cake mix
4 eggs
1/2 cup oil (I used vegetable oil)
1 (8 ounce) can crushed pineapple with juice
FROSTING:
1 (8 ounce) container whipped topping, thawed
1 small box instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice

Steps:

Preheat oven to 350 degrees fahrenheit. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack. In a medium sized bowl, fold together whipped topping, vanilla pudding mix, and 1 can crushed pineapple. Spread over the top of cooled cake. Enjoy! Note: I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!