Steps:
- -Mix flour, baking powder, salt, sugar, shortening together like pie dough. -Add eggs, milk, vanilla to make pie consistency dough. -Divide dough in half. -Roll one and put on cookie sheet. (15.25"x10.25"x.75") -Boil pineapple, sugar, water, cornstarch together. Boil till clear and thickened. -Pour pineapple filling on top of dough on cookie sheet. -Roll other half of dough and put on top of filling. -Bake at 375 degrees until golden brown. (approximately 20-25 minutes) -Cut into squares and top with confectioners sugar.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #cobblers-and-crisps #pies-and-tarts #desserts #fruit #american #holiday-event #dietary #low-sodium #comfort-food #northeastern-united-states #pennsylvania-dutch #low-in-something #brunch #taste-mood #number-of-servings #4-hours-or-less
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