PINEAPPLE SHEET CAKE

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Pineapple Sheet Cake image

Make and share this Pineapple Sheet Cake recipe from Food.com.

Provided by NELady

Categories     Dessert

Time 30m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 eggs, beaten
1 cup vegetable oil
2 cups crushed pineapple, undrained

Steps:

  • Mix dry ingredients and blend in eggs and oil, stirring well.
  • Add pineapple and mix thoroughly.
  • Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
  • Bake at 350*F for 25 minutes.
  • Good with Cool Whip or ice cream.

Nutrition Facts : Calories 402.6, Fat 19.2, SaturatedFat 2.6, Cholesterol 35.2, Sodium 165.8, Carbohydrate 55.8, Fiber 0.9, Sugar 39.4, Protein 3.4

*** Explore more Pineapple Sheet Cake Recipes »

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