PINEAPPLE SHEET CAKE
Make and share this Pineapple Sheet Cake recipe from Food.com.
Provided by NELady
Categories Dessert
Time 30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients and blend in eggs and oil, stirring well.
- Add pineapple and mix thoroughly.
- Pour into greased jelly roll pan or large cookie sheet, 12 X 18.
- Bake at 350*F for 25 minutes.
- Good with Cool Whip or ice cream.
Nutrition Facts : Calories 402.6, Fat 19.2, SaturatedFat 2.6, Cholesterol 35.2, Sodium 165.8, Carbohydrate 55.8, Fiber 0.9, Sugar 39.4, Protein 3.4
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