PINEAPPLE RHUBARB COBBLER

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Pineapple Rhubarb Cobbler image

I love rhubarb, especially when it is mixed with pineapple. This dessert is so easy & can be enjoyed hot or cold!

Provided by Crystal Schlueter

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 6

3 c chopped fresh rhubarb
15 1/4 oz canned crushed pineapple with juice
1 c granulated sugar
18 1/4 oz pineapple flavored cake mix
1 stick cold salted butter
3 c whipped cream or ice cream

Steps:

  • 1. Preheat the oven to 350 degrees F. Lightly grease a 9 inch by 13 inch baking pan with cooking spray.
  • 2. Place the rhubarb, pineapple & sugar into a large bowl. Stir until combined. Pour mixture into the prepared pan. Sprinkle cake mix over rhubarb mixture. Dice butter & sprinkle over cake mix. Bake for 30-40 minutes or until top is golden brown. Let cool for 15 minutes. Spoon into bowls & garnish with whipped cream or ice cream.

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