Make and share this Pineapple Raisin Dessert Kugel recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in the middle of oven; preheat to 350°.
- Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
- Cook noodles according to package directions and drain thoroughly.
- Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
- Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
- Roll pineapple in paper towels to remove excess moisture.
- Chop coarsely and fold into noodle mixture; fold in raisins.
- Turn mixture into baking dish.
- Topping: pour melted butter on top and sprinkle with brown sugar.
- Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
- Place on rack to cool; serve hot or cold with sour cream.
- Store covered with wax paper in the refrigerator.
Nutrition Facts : Calories 300.3, Fat 14.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 233.7, Carbohydrate 35.3, Fiber 1.2, Sugar 17.1, Protein 8.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love