PINEAPPLE RAISIN DESSERT KUGEL

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Pineapple Raisin Dessert Kugel image

Make and share this Pineapple Raisin Dessert Kugel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 14

1 (12 ounce) package wide egg noodles
2 cups cottage cheese
1/2 cup brown sugar
1 cup sour cream
4 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup canned pineapple chunk, drained
1 cup raisins
3 tablespoons butter, melted
4 tablespoons brown sugar

Steps:

  • Position oven rack in the middle of oven; preheat to 350°.
  • Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
  • Cook noodles according to package directions and drain thoroughly.
  • Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
  • Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
  • Roll pineapple in paper towels to remove excess moisture.
  • Chop coarsely and fold into noodle mixture; fold in raisins.
  • Turn mixture into baking dish.
  • Topping: pour melted butter on top and sprinkle with brown sugar.
  • Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
  • Place on rack to cool; serve hot or cold with sour cream.
  • Store covered with wax paper in the refrigerator.

Nutrition Facts : Calories 300.3, Fat 14.4, SaturatedFat 8.3, Cholesterol 102.1, Sodium 233.7, Carbohydrate 35.3, Fiber 1.2, Sugar 17.1, Protein 8.8

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