PINEAPPLE PRETZEL FLUFF

Pineapple Pretzel Fluff image

Here is a real easy recipe that you are going to love.

Provided by Joanne Cavallone Corse

Time 20m

Number Of Ingredients 6

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Ingredients

1 c crushed pretzels
1/2 c butter or margarine, melted
1 c sugar, divided
1 ( 8 ounce) package cream cheese, softened.
1 (12 ounce) container frozen whipped topping, thawed.
1 (20 ounce) can crushed pineapple,drained

Steps:

1. In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in.x9-in.x2-in.baking pan. Bake at 400 degrees F for 7 minutes. Cool.Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping;chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.

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