PINEAPPLE PORK KABOBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PINEAPPLE PORK KABOBS image

Number Of Ingredients 8

1 can (8 oz) unsweetened pineapple chunks
2 tbsp plus 1.5 tsp cider vinegar
2 tbsp brown sugar
dash pepper
1/2 lb pork tenderloin in 1-inch pieces
1/2 small sweet red pepper in 1 inch chunks
1/2 small green pepper in 1 inch chunks
rice, optional

Steps:

  • Drain pineapple, reserving juice; refrigerate pineapple. Combine pineapple juice, vinegar, brown sugar, & pepper. Pour half of marinade into plastic bag; add pork. Refrigerate 4 hours. Refrigerate marinade for basting. Drain pork. Thread items onto kabobs. Grill over med. heat for 10-15 min. Baste & turn occasionally.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pancakes with Mini Chocolate Chips_image Pancakes with Mini Chocolate Chips

Cherry Crumble_image Cherry Crumble

Perfect, Plate-Size Pancakes_image Perfect, Plate Size Pancakes

Mango Dos Leches_image Mango Dos Leches

Frosting for Graham Crackers_image Frosting for Graham Crackers

Instant Pot® Crusty No-Knead Bread_image Instant Pot® Crusty No Knead Bread

Potatoes and Celeriac Au Gratin_image Potatoes and Celeriac Au Gratin

Beet Rosti With Rosemary_image Beet Rosti With Rosemary

Toasted Pecan Torte with Butterscotch Topping Recipe_image Toasted Pecan Torte with Butterscotch Topping Recipe

Hot Chocolate Cupcakes with Whipped Topping_image Hot Chocolate Cupcakes with Whipped Topping

Herb Crusted Pork Roast_image Herb Crusted Pork Roast

Peanut Butter Fudge_image Peanut Butter Fudge

Uncle Bill's Vegetable Pakoras_image Uncle Bill's Vegetable Pakoras

Pesto Shrimp Spirals_image Pesto Shrimp Spirals

Biscuit Topped Chicken Pot Pie_image Biscuit Topped Chicken Pot Pie