PINEAPPLE POPS
Steps:
- In a food processor, combine pineapple with milk and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
- Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
- Divide among eight 3-ounce ice pop molds or paper cups. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.
- Nutrition Information
- (Per Serving)
- Calories: 58
- Fat: 0.4g (0.2g Saturated Fat)
- Protein: 0.6g
- Carbohydrates: 14.1g
- Fiber: 0.8g
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