I have been making this never fail recipe from Mary Jo for nearly 35 years!
Provided by mary Armstrong
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed on box in a 9x13 pan. COOL.
- 2. Blend the cream cheese and milk until smooth.
- 3. Add the pudding and blend well.
- 4. Spread all of the above on top of cooled cake.
- 5. Sprinkle well drained pineapple on top of pudding mixture. Then spread cool whip. Top with chopped walnuts. Refrigerate!
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