PINEAPPLE PEACH SOUP

Pineapple Peach Soup image

I like to take this one-of-a-kind soup along to potlucks and other get-togethers. It is usually different than what other people bring, and everyone raves about the flavors.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 25m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 10

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Ingredients

6 medium peaches, peeled and sliced
1 can (8 ounces) crushed unsweetened pineapple, undrained
1/4 cup white grape juice
1/4 cup lemon juice
2 tablespoons honey
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 medium cantaloupe, peeled and seeded
1 cup orange juice
Fresh strawberries and whipped cream, optional

Steps:

In 3-qt. saucepan, combine peaches, pineapple, grape juice, lemon juice, honey, cinnamon and nutmeg; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature., Place peach mixture a blender or food processor, cover and process until smooth. Pour into a large bowl., Cube three-fourths of the cantaloupe and place in a blender; add orange juice. Cover and process until smooth. Pour into a large bowl. , Finely chop remaining cantaloupe and stir into soup. Cover and refrigerate for at least 3 hours. Garnish with strawberries and whipped cream if desired.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges