PINEAPPLE-ORANGE TORTE CAKE

PINEAPPLE-ORANGE TORTE CAKE image

Yield at least 8, depends on how thin you slice

Number Of Ingredients 7

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1 box yellow cake mix (I use Betty Crocker)
3/4 cup of salad oil(vegetable)
4 eggs beaten
11 oz. can of mandarin oranges with the juice
1 pkg. (smaller one) of instant vanilla pudding
16 oz. can of crushed pineapple with juice
1 9 oz or little more of cool whip

Steps:

Mix cake mix, oranges, oil,and eggs, put into cake pans and bake at 350 degrees for 25 minutes or until done, mix pudding, cool whip and pineapple, once cake is cooled, frost with this topping that you have mixed by hand, keep refrigerated.