PINEAPPLE ORANGE SUNSHINE CAKE

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Pineapple Orange Sunshine Cake image

This cake has quickly become a family and work favorite. It's light and refreshing!

Provided by anna cole

Categories     Cakes

Number Of Ingredients 8

1 box yellow cake mix
1/4 c applesauce
4 eggs ( or eggbeater equivalent)
1 11 oz. can of mandarin oranges in light syrup (undrained)
FROSTING
8 oz light cool whip
1 pkg vanilla instant pudding (3.4 oz)
15 1/2 oz crushed pineapple in it's own juice (undrained)

Steps:

  • 1. In a large bowl stir together ingredients until moist. Beat by hand 2 minutes. Pour batter into a 9 X 13 inch pan (sprayed with non-stick cooking spray). Bake 30-40 minutes until done. Cool completely before frosting
  • 2. Mix together frosting ingredients until well blended. Spread over cake. Keep refridgerated.
  • 3. Makes 12 servings. For Weight Watcher it's 4 points per serving.

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