Sweet orange marmalade is a less bitter product than traditional marmalade. Both contain unpeeled slices of citrus fruit.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired.
Nutrition Facts : Calories 575 calories, Fat 36g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 344mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 8g protein.
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