PINEAPPLE-ONION MARMALADE
This can be served warm with cooked chicken or pork, or spread on toasted baguette slices or crackers with cream cheese. This is the $200 winner of the BFG Everything Onion Category. March 2007
Provided by cookiedog
Categories Sauces
Time 1h15m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a 12-inch skillet cook onions, uncovered, in hot oil over medium heat about 20 minutes or until very tender and beginning to brown, stirring occasionally (reduce heat to medium-low, if necessary, to prevent over browning).
- Add undrained pineapple, vinegar, granulated sugar, brown sugar, and salt to skillet.
- Bring to boiling, stirring to dissolve sugars; reduce heat.
- Simmer, uncovered, for 35 to 45 minutes or until thickened to desired consistency, stirring occasionally.
- Serve warm or transfer to a medium bowl; cover and refrigerate up to 5 days. Warm marmalade in saucepan before serving.
Nutrition Facts : Calories 112, Fat 2.8, SaturatedFat 0.4, Sodium 63, Carbohydrate 21.7, Fiber 0.9, Sugar 19.1, Protein 0.6
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