PINEAPPLE-MINT CHUTNEY

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Pineapple-Mint Chutney image

Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- *so* I hope you'll give it a try. *Enjoy* !

Provided by twissis

Categories     Fruit

Time 15m

Yield 6 2 oz servings, 6 serving(s)

Number Of Ingredients 6

1 cup fresh pineapple chunk
3 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons mint jelly
2 tablespoons of fresh mint (chopped)

Steps:

  • Grill or broil pineapple till evenly browned & chop into sml cubes.
  • In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
  • Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!

Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 3.2, Carbohydrate 15.1, Fiber 0.6, Sugar 12.4, Protein 0.2

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