PINEAPPLE MERINGUE CAKE

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PINEAPPLE MERINGUE CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield 6-8

Number Of Ingredients 1

1 cup sifted cake Flour* 2 teaspoons baking powder1/8 teaspoon salt1/2 butter1&1/2 cups sugar4 large eggs(seperated)3 teaspoons vanilla5 tablespoonsmilk1 cup heavy cream1 2/3 cups crushed pineapple3/4 cup chopped pecans* 2 teaspoons confectioner'sugar

Steps:

  • Heat oven to 350*grease two 8 inch cake pans*Sift flour baking powder& salt* cream butter & 1/2 sugar until fluffy*add egg yols add 1 teaspoon vanilla,flour mixtrure & milk divide batter in pans.Whip egg whites add 1 cup of sugar & 1 teaspoon of vanilla until hign peaks*spread meringue mixture on cake batter & sprinkle pecans0Bake 30 to 40 minutes cool*whip heavy cream with conf sugar add drained pineapple& assemble cake-spread cream mixture between layers & refrigerate

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