PINEAPPLE LEMON CAKE

Pineapple Lemon Cake image

Super moist, light for summer. Everyone will want this recipe!

Provided by SYDNEY380

Categories Desserts Cakes Pineapple Cake Recipes

Yield 24

Number Of Ingredients 6

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Ingredients

1 (18.25 ounce) package lemon cake mix
6 egg whites
⅓ cup applesauce
1 (3.5 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 27 g, Cholesterol 5.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 231.8 mg, Sugar 19.7 g